Good Reads, Toxic Reads

Image courtesy: listchallenges.com Often most of us fail to decipher the difference between a good literature piece and a toxic one. Most of our books are mainly based on recommendations by our friends, relatives and so on, but how to differentiate between the toxic ones and the safe ones? Always remember not many people in the…

DIY Lip Balm

Lip balms are a must for every human, unless you’ve been gifted with soft, supple and pink lips which stay so, for long without being affected by environmental factors. This above description is very rare, maybe a few people on this planet are gifted to possess them. We all go haywire to source the perfect…

Pasta Two Ways- Part 1

Off late I’m updating two recipes on my blog, trust me it saves time and you the pain of going through two entirely different recipes. I decided that hereafter I’ll be putting up two recipes in one go. This is also a switch option when you feel you have the ingredients for the other recipe…

Potatoes Two Ways

Potatoes are everyone’s favorite even though they’re full of calories. Many of us have too many conflicting opinions about them don’t we? Well for the goodness and when consumed in appropriate quantities potatoes are a god send. They’re a good source of Vitamin B6, potassium,copper, vitamin C, manganese, phosphorus, niacin, dietary fiber and pantothenic acid;…

Almond milk, Hazelnut spread

These are absolutely simple recipes to make. I use a normal 600W, Philips mixer to make the nut butters, if you have a food processor or a high speed blender I would recommend you use that because it saves up your time. Almond Milk Ingrediants: Almonds Muslin cloth or nut milk filter A container to…

Grilled Vegetable Kebabs

This is partly a Mediterranean inspired dish. My dad had got packets of spice mixes from the middle east and I wanted to experiment at it. I’ve tried to make the dish with the available ingredients at home, so that you don’t need to fish for them at the market. I’ve added in paneer (cottage…

Rose Water Cake

This is one of the classic recipes that I fished out of my mother’s collection of recipes. This cake is absolutely one of the best tea cakes you will ever make. The minute you eat the cake you get this burst of different flavors lingering in your mouth which will last long. When paired with…